Layout
The layout is the backbone of kitchen design, affecting both functionality and flow. Common layouts include:

• L-Shaped – Great for open concepts, with counters on two adjoining walls.
• U-Shaped – Provides ample counter space and works well for larger kitchens.
• Galley – Ideal for narrow spaces, with parallel counters for efficient use of space.
• Island – Adds counter space and seating, ideal for entertaining or open layouts.

Work Triangle
The “work triangle” – between the stove, sink, and refrigerator – is a key element of kitchen design. Positioning these three elements close together (but not too close) allows for efficient movement and easy meal preparation.

Storage Solutions
Maximizing storage keeps the kitchen organized and clutter-free. Solutions include:

• Cabinets – Upper and lower cabinets, pull-out shelves, and pantry storage.
• Drawers – Deep drawers for pots and pans, spice racks, and utensil organizers.
• Open Shelving – Adds a casual, airy feel and displays attractive kitchenware.

Lighting
A well-lit kitchen combines multiple lighting types:

• Task Lighting – Under-cabinet lights and pendant lighting over workspaces.
• Ambient Lighting – Ceiling-mounted fixtures for general lighting.
• Accent Lighting – Adds warmth and highlights features like cabinets or islands.

Appliances and Fixtures
Choose appliances based on your cooking style and space:

• Stainless Steel – A popular choice for a sleek, modern look.
• Built-In Appliances – Help streamline the design, creating a seamless look.
• Fixtures – Go for high-quality, durable fixtures for the sink and faucet; consider finishes like brushed nickel, matte black, or brass.